Food Allergies and Intolerances

The science-based certification to building personalised food allergies and intolerances nutritional plans for a client while minimising nutrient deficiency risk

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Scientific references

Between 1% and 10% of individuals worldwide have a food allergy

About 15% to 20% of adults may have a food intolerance

Lactose intolerance affects up to 90% of Asians

From 2013 to 2019, there was a 72% increase in hospitalisations in children due to anaphylaxis in England

The food intolerance product market is expected to grow to be $22.7 billion by 2031

Adding allergy-friendly meals to a restaurant menu may boost profits by 24%

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We developed this advanced certification because of questions we get all the time at The Health Sciences Academy, like:

How can I tell if I have a gluten sensitivity?
Should I fear FODMAPs?
How should I look for allergens when shopping, eating out, or travelling abroad?
I removed dairy from my diet, am I missing out on nutrients?
I run a catering business, how can I develop menus for different food sensitivities?
How can I tell if a food is cross-contaminated by an allergen?
Which food sensitivity tests are valid, and which ones are bogus?

(Yes, we get questions like these even from medical doctors and university-trained dietitians and nutritionists).

Questions like these inspired us to bring practical science directly to those who want to help clients with food sensitivities in the right way.

This advanced training is our combined know-how in food allergens, sensitivities, and molecular nutrition.

If you want to help your client identify which foods they may react to, and then reduce or eliminate these from their diet without increasing nutrient deficiency risk, we believe you need to understand the science of food sensitivities and molecular nutrition.

So how do you do it?

Fortunately, that’s exactly what you’re about to learn.

Did you know that 15% to 20% of adults may have a food intolerance?

…And many of these individuals may not even know what’s contributing to their upset stomach, bloating, skin rashes, or headaches.

Other people may be unnecessarily removing entire food groups from their diet out of fear of a sensitivity.

And this too can increase risk for symptoms because they may be lacking essential vitamins and minerals!

This means that food allergies and intolerances advisors must gain a profound, science-based insight that they can use to help clients PROFICIENTLY. Particularly if they want to stand out and be leaders in this field.

This scientific insight includes being able to assess someone’s unique food sensitivities and nutritional needs.

That’s where YOU can make a difference.

When you become a certified Advanced Food Allergies and Intolerances Nutritional Advisor, you’ll know how to custom build food sensitivity plans based on proven scientific methods…

…and you’ll be able to confidently address issues and answer questions such as:

What is the impact that food allergies and intolerances can have on an individual?
Are food allergens the same worldwide or can some be more or less prevalent in certain countries?
Are at-home mail-in intolerance tests beneficial or a waste of money?
How can you read food labels and identify allergens in food products?
What’s an “allergy action plan” and why would a client want one?
How can you identify which food sensitivities a client may have?
Can you support a client with a food allergy by eliminating foods form their diet?
How can you support a client with food intolerance by going through a short-term elimination diet, then reintroducing foods back into their diet at a tolerable amount?
Can you assess and mitigate specific nutrient deficiency risks?
How can you help a client feel more confident when eating out or traveling?

74 units • 90 CPD hours • videos • workbooks

Get evaluation tools to personalise programs

Assessments to evaluate food reactions
Worksheets to plan personalised diets
Tracking tools to monitor progress
Workbooks for eliminating, reintroducing, or rotating foods
Step-by-step guides to implement eating plans
Nutrient and shopping lists
Food planners
Plus much more!

You’ll get our entire scientific framework to custom-build food allergy and intolerance plans… including client assessments with action steps, planners, trackers, food charts, and checklists to use in your practice. This way, no one will doubt your competence in this space ever again!

Discover the science behind food allergies and intolerances

Dairy
Lactose
Egg
Seafood
Peanuts
Tree nuts
Seeds
Soy
FODMAPs

Gluten
Sugar
Fruit and vegetables
Meat
Food additives
Yeast
Alcohol
Histamines

Learn to perform food reaction risk assessments

How do you know what a client may have a food intolerance to?

We’ll show you how to perform food reaction risk assessments so that you can work with your client to identify what they may be sensitive to.

This includes looking at the top food allergens and intolerances as well as some lesser known sensitivities.

And you’ll be getting all the tools you need to go through this.

This training will show you the ins, out, truth, and myths of food allergies and intolerances, so you can help your client competently and confidently.

Support a client through a food elimination and reintroduction

This includes the following practical tools:

Food Elimination Workbook™
Food Reintroduction Workbook™
Food Rotation Workbook™
Nutrient Swap guides
Diet Planning Workbook™
3-Part Weekly Tracking Kit™

When you join, you'll also get:

Unlimited 24/7 access to your course lessons
PDF files for all key materials – you can open, save or print these at your convenience
Ready-to-use templates for your clients: food reaction assessments, nutrient swap guides, meal planners, food diaries, health questionnaires and legal forms
Interactive, automatically graded online quizzes which you need to complete before moving onto your next module
A fully automatically graded final exam (Score > 80% and you have passed… No retake fees!)
Interactive questionnaires and polls – add your voice and see what your fellow students say

Video training in key modules, with guided learning tasks and practical workbooks
Glossary, conversions guide and additional resources with examples, science or reference research
Instant PDF certificate upon completion signed and dated by your certification director
Achievement badge to display on your website, business card and marketing materials 24/7 access to the Learner Services portal
Ca. 500 scientific references, links to journals, and additional resources so you can expand your knowledge even further!
2 BONUS units on allergy action planning and eating out
And none of it expires!

Who is this certification for?

This advanced training is for you if…

You’re a nutrition professional or coach and want to specialise in the field of food allergies and intolerances…
You’re a chef or culinary professional and want to perfect your menu and learn how to better evaluate the needs of your clientele…
You’re new to nutrition and want to learn the science of food allergies and intolerances to help yourself or others…
You’re a fitness professional and want to add food allergies and intolerances revenue to your current services…
You’re in the food and drink formulation and production area and want to improve consumer products...
You’re a medical professional and want to sharpen your clinical skills with specialised knowledge while earning CPD…

Learn from any device!

Touch-friendly
No installation of other software required
Uses HTML5 and CSS3 (no Flash)
Loads quickly even over slow connections
Automatically adjusts for mobile devices

Get certified without delay

Upon graduation you’ll have instant access to your very own Certificate in PDF format, issued in your name, signed and dated. You can save it, print it or share it with someone else.

Skills Lab™ : Instantly apply your knowledge!

Practise the techniques taught in your certification before seeing real clients through guided practical assignments, questionnaires, idea banks creation, and more. Learn how your classmates are doing and stay motivated!

See what other students had to say!

 5/5

“Knowing how to detect food allergies is crucial for nutritionists. It will help me, help my future clients to advise them and come up with perfect nutrition plan.”

 5/5

“I loved the whole course, I suffer from Food Intolerances and doing this course has aided me and made me understand my condition further. The course material was brilliant, informative and could access the course with ease.”

Join today. Get instant access.

Study this stand-alone certification at your pace with lifetime updates.

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