How Is Non-Coeliac Gluten Sensitivity Diagnosed?

Science Report_How Is Non-Coeliac Gluten Sensitivity Diagnosed_The Health Sciences Academy

by Alejandra "Alex" Ruani — Get free science updates here.

Conveniently download this 49-page Science Report. Contains links to extra reading materials and scientific references.

Coeliac disease affects only ~1% of the population… but the numbers are much higher for non-coeliac gluten sensitivity, which has been reported to affect up to 13% of us!

The problem is: do we unquestionably know what “non-coeliac gluten sensitivity” really is?

Can it be medically diagnosed?

Some say it’s a sub-type of coeliac disease – is that true?

If not, how can you find out if you truly have it?

In this report, we examine the latest scientific literature on non-coeliac gluten sensitivity – straight from the source! You’ll also get a practical diagnostic algorithm, and we’ll show you how to interpret it.

Grab “How is non-coeliac gluten sensitivity diagnosed?“  below:

 

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Conveniently download this 49-page Science Report. Contains links to extra reading materials and scientific references.

Topics covered in this report:

  1. How to know if you truly have it?
  2. Initial signs of gluten sensitivity
  3. Is there an official diagnostic procedure?
  4. HLA genes gone rogue
  5. A body that attacks itself
  6. Figure 1: Normal vs Damaged Villi
  7. HLA mutants, antibodies, biopsies…
  8. Same wheat, different antibodies
  9. Testing for suspected NCGS
  10. Ruling out coeliac disease
  11. I’m not coeliac, but…
  12. Figure 2: NCGS Diagnostic Algorithm
  13. Meet “lite”, the new kid on the block
  14. Are coeliac lite and NCGS the same?
  15. Is NCGS its own entity?
  16. Half the NCGS diagnosis
  17. The gluten re-challenge
  18. Being “glutened” not the only way?
  19. Partners in crime
  20. Gluten-free doesn’t mean risk-free
  21. Could NCGS studies be flawed?
  22. Oops, they were wrong!
  23. Does NCGS involve a “leaky gut”?
  24. Leaky genes
  25. Capsules vs muffins
  26. Behind the symptoms
  27. Separating gluten from the chaff
  28. Exclusion and re-introduction
  29. Your key takeaways
  30. Learn more
  31. References and resources

 

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The-Health-Sciences-Academy-Alejandra-Ruani-small1-right
Alex Ruani leads the research division at The Health Sciences Academy, where she and her team make sense of complex scientific literature and translate it into easy-to-understand practical concepts for students. She is a Harvard-trained scientific researcher who specialises in cravings and appetite neurobiology, nutrition biochemistry, and nutrigenomics. Besides investigating and teaching the latest advances in health and nutrition science, Alex makes it easier to be smarter with her free Science Catch-ups every other Thursday.
Connect with Alex via email.


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