- Why nutrition and health practitioners should gain a deep insight into detrimental food reactions when working with clients
- Importance of conducting risk assessments to identify the possibility of a food allergy, intolerance, or sensitivity – while ensuring timely medical referral
- Critical considerations to keep in mind when building a personalised elimination and substitution plan for a client
- Whether at-home mail-in food intolerance tests are valid or an unnecessary monetary expenditure
- Benefits of becoming a Food Allergies and Intolerances Nutritional Advisor™
- How to best support a client who has been medically diagnosed with a food allergy, intolerance, or sensitivity
Training Nutritionists of the Future™
© Copyright The Health Sciences Academy. The content, graphs and charts on this page have been exclusively prepared for The Health Sciences Academy and its prospect students, existing students and graduates. None of the content on this page and website may be reproduced, copied or altered without our explicit permission. Criminal and legal penalties for copyright and other infringement apply. All Terms and Conditions apply.
The Health Sciences Academy® is the world’s largest 100% science-based, nutrition-focused online educational institution.
✔ helping health and wellness professionals grow successful client practices
✔ raising industry standards since 2012 through personalised nutrition science
✔ raising industry standards since 2012 through personalised nutrition science
© Copyright The Health Sciences Academy. The content, graphs and charts on this page have been exclusively prepared for The Health Sciences Academy and its prospect students, existing students and graduates. None of the content on this page and website may be reproduced, copied or altered without our explicit permission. Criminal and legal penalties for copyright and other infringement apply. All Terms and Conditions apply.
