Vitamins

Vitamins are potent, essential, noncaloric, organic compounds, which occur in minutes quantities in food. It promote and regulate chemical reactions and processes needed for growth, reproduction and the maintenance of health and life. Two distinct classes of vitamins are the fat-soluble (vitamins D, E, K, and A) and the water-soluble vitamins (vitamin C and the B vitamins)..

Training Nutritionists of the Future™
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© Copyright The Health Sciences Academy. The content, graphs and charts on this page have been exclusively prepared for The Health Sciences Academy and its prospect students, existing students and graduates. None of the content on this page and website may be reproduced, copied or altered without our explicit permission. Criminal and legal penalties for copyright and other infringement apply. All Terms and Conditions apply.

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