Here’s a summary of what we investigate in this report:

• GMO foods: safe to eat or not?
• Does consuming bioengineered foods pose a genuine risk to humans?

• Are GMO foods loaded with extra toxins, allergens, and anti-nutrients?
• What do scientific studies really tell us about the safety and dangers of eating GMO foods?
• Are transgenic foods better or worse than CRISPR-edited foods?
• How can we tell if we're eating transgenic or gene-edited ingredients?
• Can we trust everything we read about “Frankenfoods” and “super-weeds”?
• Could there be potential health benefits no-one talks about?