5 Tips for Eating Healthy on a Budget

It’s common these days to hear that eating healthily is expensive. But is it, really?

A Healthy Diet

The truth is, no single food has it all. No one food has all the essential nutrients the body needs on a daily basis. That is why having a healthy, rounded diet is important, because you need a variety of different foods to help you get all of the nutrients that you need.

Nutritional personalisation is incredibly important, which is what our students learn in our specialised certifications (list here). That said, achieving a healthy balance of 5 main food groups is often the key to getting the nutrition we need. These generally are:

Whole grains and pulses – such as oats, rye, quinoa, and beans, providing fibre to fill us up and mobilise our GI tract..
Fruits and vegetables – rich in vitamins, fibre, minerals, and beneficial phytochemical compounds.
Protein-rich foods – protein helps repair body tissues and maintain muscle mass. These foods usually come with high levels of minerals such as zinc, magnesium, and iron.
Calcium-rich foods – this helps improve bone and teeth health. If you have an intolerance to dairy, opt for calcium-rich substitutes.
Unsaturated fats – some are essential for brain health, energy, as well as for skin, hair, and joint health.

Does achieving this balance come with an insurmountable cost?

The Real Cost

Truth be told, healthy eating doesn’t have to be drastically expensive. In fact, you can get your fruits and vegetables, protein, whole grains, dairy, and fats at very reasonable prices (but it might require some shopping around!).

Being healthy doesn’t need to you need to buy expensive organic or gluten-free produce, both of which come with a hefty price tag. Nor do you need to buy exotic and expensive imported products. If you shop smart, you can obtain delicious, nutritious foods for less than you think!

Unless you have a medical condition (such as coeliac disease) that means you need a speciality diet, you can achieve a healthy eating pattern without having to break the bank.

The Psychology Behind Eating Healthy and Its Cost

One of the reasons why some individuals misconceive healthy foods as being expensive is that because they tend to associate healthy eating with specialised health-food stores and food co-ops. These stores tend to have fancy displays and high prices. In many cases you’re buying a “label”, rather than a vastly superior product.

You’ll also find costly, imported superfoods claiming to give additional health benefits. Whilst many of these can provide a vitamin, phytochemical and mineral boost, you’d be surprised by how much local, cheaper fruit and veg can also provide.

So, before you give up the ghost and buy a bag of oven chips, we’ll give you 5 handy tips to shop smart and get your vital nutrients!

1. Bulk Buy for Value

Bigger packets usually mean that each individual item is cheaper. Take a look at the sell-by or use-by dates and think about whether you can use all of the items by this date. The trade-off between buying more for better value and minimising food waste is crucial.

2. Plan Ahead

One of the reasons we overspend at the store is because we don’t plan ahead. With so many options out there that you can easily put in your cart, it’s so easy to get carried away! So, plan first at home. Make a list of the things that you need to buy. It can also be helpful to have a menu planned for the next three days, week, or even month! This means you only buy the essentials, saving on unnecessary items.

3. Save on Protein

Since you’ll want some protein in your diet, you’ll want to stock up on some protein-rich foods. However, many animal sources of protein can be really expensive! However, there are cheaper, protein-rich foods available, such as quinoa and lentils, that can be used as the base of any dish. You can also try going to a local butcher or store and asking whether they have any cheaper cuts of meat available. You can often buy tougher meats (such as shoulder) relatively cheaply and slow cook them. This also means you can bulk buy for even more value, and make a casserole that can last for days!

4. Frozen Foods

There’s a stigma about buying frozen fruits and veg. But did you know that most frozen veg may actually have a higher vitamin and mineral content than packaged veg? The freezing process locks in these nutrients. This makes frozen fruits and veg a cheaper, nutrient-rich option.

5. Buy in Season

Take advantage of fruits and vegetables that are in season. With this, you will not only buy them at their best, but you will also get them at lower costs! If you have a local fruit and veg market, you may be able to get even better deals there (but bear in mind they often won’t last as long in the fridge!).

In a Nutshell…

When it comes to a healthy diet and its cost, do remember that healthy foods don’t have to be expensive. It all comes down to you and your knowledge on healthy eating. That’s why it’s important that you do your research before you spend on food!

Related TrainingS:
Brain Nutrition
Fresh vs Frozen Vegetables Analysis
Influences on Food Choices

Did you enjoy this? Sign up to receive our FREE email updates!

See Also

Continuing Education Bundle

Exclusive Webinar

[CPD Certified Webinar] Plant-Forward Nutrition Strategies to Support Your Clients

Plant-based eating appeal is on the rise, with personal and planetary health being the key motivators. More of us just seem to want a healthier planet whilst feeling healthier ourselves.

But what is plant-based eating – and what is it not? Does it allow for some animal foods… or is it about going entirely vegan?

In this webinar, we put an end to this debate by revealing our groundbreaking 10-level framework for transitioning from plant-rich, to plant-based, to possibly plant-exclusive, in a way that respects each of your client’s needs and self-determined goals. We will also show you impactful strategies to support your clients’ interest in eating more plant foods and how facilitate plant-forward eating behaviour change, the right way.

We’ll also answer the question: Are all plant-food diets healthy?

Although research has related plant-based diets with health advantages and overall disease risk mitigation, going exclusively plant-based (especially when done wrong) carries dangerous risks – from gastrointestinal disturbances to 'vegan insomnia', tiredness and brain drain, to overeating or undereating, panic about shopping/food preparation, harmful dietary insufficiencies, … and the list goes on.

So, what’s the right way of helping a client mitigate these problems? How might you support a smoother plant-eating transition without fears and unwanted complications?

Completing this CPD-certified training will equip you with vital know-how underpinning plant-forward nutrition client practice, alongside insights about adequately building personalised plant-focused dietary plans that clients love and can keep up with.

Here’s an overview of what you’ll discover in this special CPD certified webinar:

  • From planetary health to human health: learning about the World Health Organization’s ‘One Health’ model
  • What is plant-based eating, what is it not, and how to put an end to this debate with a ‘plant-forward mindset’
  • Importance of transitioning from plant-rich, to plant-based, to possibly plant-exclusive in a way that respects your clients’ needs and self-determined intentions
  • Plant-based gone wrong: uncovering the dangerous physical and mental health risks of going exclusively plant-based – and how to prevent them
  • Advantages of becoming an Advanced Plant-Forward Nutrition Specialist™ and integrating plant-eating behavioural-change strategies into your work with our NEW Level 5 Certification

How to proficiently support your clients’ plant-forward dietary enhancements by applying the groundbreaking 10-level nutrition client framework (which is proprietary to The Health Sciences Academy and validated by world-leading researcher Dr David Katz and the True Health Initiative – to be revealed for the first time in this exclusive webinar)

Remember you have the option of claiming your smart CPD certificate when you complete this webinar!

Register Now

Free Academic Tour

© Copyright

Everything on this site is original content, created and owned by or through The Health Sciences Academy ® or licensed accordingly.
Training Nutritionists of the Future™
© Copyright The Health Sciences Academy. The content, graphs and charts on this page have been exclusively prepared for The Health Sciences Academy and its prospect students, existing students and graduates. None of the content on this page and website may be reproduced, copied or altered without our explicit permission. Criminal and legal penalties for copyright and other infringement apply. All Terms and Conditions apply.
The Health Sciences Academy® is the world’s largest 100% science-based, nutrition-focused online educational institution.
✔ helping health and wellness professionals grow successful client practices
✔ raising industry standards since 2012 through personalised nutrition science
© Copyright The Health Sciences Academy. The content, graphs and charts on this page have been exclusively prepared for The Health Sciences Academy and its prospect students, existing students and graduates. None of the content on this page and website may be reproduced, copied or altered without our explicit permission. Criminal and legal penalties for copyright and other infringement apply. All Terms and Conditions apply.

Discover

Free Courses

Resources

Connect

About Us

© 2022 The Health Sciences Academy ® All Rights Reserved.

Send this to a friend